 |
 |
|
Bahamas Culinary Styles |
||
 |
 |
|
Long days spent exploring the local shops and museums or soaking up the gorgeous Caribbean surf and sun are bound to give vacationers a formidable appetite. Luckily, the culinary styles of The Bahamas offer enough options to suit every palate. In fact, the culinary styles of The Bahamas reflect the rich cultural heritage of the area while still managing to incorporate many pleasant yet unexpected international flavors. In recent years, world-class chefs have begun to arrive in the region, and their influence can be found in the gourmet dishes served in many of the island restaurants. Many of these establishments specialize in incorporating local flavors with American and Continental classics, a different way of providing travelers with an intriguing blend of the familiar and the exotic. Most travelers will be eager to sample the island's local fare. Seafood is a staple, and local fishermen provide a great variety of regional fish including grouper, Bahamian lobster, and conch, which is a national favorite. Try it prepared in a number of ways, from stewed to"cracked" (deep fried). Many locals start off their day with"boil fish" which is prepared with green peppers, onions, and a little salt pork to taste. Grits generally accompany the dish. Another well-known recipe is"souse" which may be made of either chicken or pork that has been seasoned with onion, sweet pepper and bay leaves and left to simmer for hours. Often this is served with a side of"johnnycakes," a slightly sweet bread made from cornmeal that has been seasoned and pan-cooked that is also popular in the U.S. Southeast. Not to be outdone, the drinks available on the islands are also unique and flavorful. Local soft drinks such as Desnoes and Geddes are available in pleasant varieties such as kola champagne and cream soda. Natural fruit juices are also popular and travelers should make a point of sampling Island Rose Tea, produced by the only tea-blending factory on the islands. Beer fans may want to sample Kalik, which has been dubbed the"Beer of The Bahamas." Rum is a major component of many of The Bahamas' favorite mixed drinks, particularly the island's signature cocktail, the"Bahama Mama." In the islands, however, every bartender likes to put his own special twist on this drink and visitors should not be surprised to find each a little different from the last. Another well-known treat that remains a favorite with the islanders is comprised of gin and coconut milk. Visitors are usually pleasantly surprised by the wide range of foods offered throughout the region because the multicultural influences ensure that everyone is able to find something they like. Enjoying the various culinary styles of The Bahamas is the perfect way to end fun-filled days spent exploring the islands. Related Articles
Restaurants in The Bahamas run the gamut - from upscale to down-home.
The unique culture of The Bahamas has been influenced by a number of factors.
More Articles About The Bahamas
Use this article to help you understand more about the history of The Bahamas.
|
